Food insecurity is the inadequate or insecure access to food due to financial limitations. Many people can’t afford the quantity or quality of food needed for a healthy diet. It’s a serious global issue that impacts over 4.4 million Canadians and over 500,000 British Columbians. Food insecurity contributes to inadequate nutrition. It negatively affects the physical and mental health of both adults and children. It affects vulnerable, low-income populations. As a result of the COVID-19 pandemic, many households are facing increased difficulties accessing nutritious foods.

This webinar features experts who share their knowledge, points of view, and work in food insecurity. Graham Riches, UBC Professor Emeritus and former Director of the UBC School of Social Work, is an internationally-recognized expert on food insecurity, social policy and the Right to Food. Sarah Kim is Coordinator of the Vancouver Neighbourhood Food Networks and an advocate for food and income security. Zahra Esmail is Executive Director of South Vancouver Neighbourhood House and her portfolio includes food security.

This webinar also introduces a new AMSSA BCSIS e-learning module on food insecurity from the macro level through to initiatives to improve food equity.

Registration Details:

Date: Thursday, November 26, 2020
Time: 2:00 PM – 3:30 PM PT
Please register Here.